Month: January 2019

Easy Frittata

Easy Frittata

  A easy yet fulfilling brunch dish, which can also work as a dinner entry

Aji de Gamba (Easy Garlic Shrimp) Spanish style

Aji de Gamba (Easy Garlic Shrimp) Spanish style

  Easy and quick, a great light dinner meal

Easy Fluffy French Omelette

Easy Fluffy French Omelette

 

Easy Fluffy French Omelette

Easy to make, fluffy, buttery and delicious

Course Breakfast
Cuisine French
Keyword Omelette
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1

Ingredients

  • 2 eggs large
  • 1 tbsp fresh herbs thyme, oregano, chives
  • 1/4 tsp kosher salt
  • 1/4 tsp fresh ground pepper
  • 1 tbsp unsalted butter
  • 2 tbsp shredded cheese mozzarella or other

Instructions

  1. Use a pair of chopsticks to transform this dish.

    Crack eggs into a bowl.

    Add herbs, salt and pepper.

    Use a pair of chopsticks to beat the eggs in a circular motion until well blended.

    Heat butter in a frying pain, swirl and heat on medium till foaming but not browned.

    Add eggs, swirl pan to spread, then using the chopsticks, stir vigorously in a circular motion till a soft scramble forms.

    Add shredded cheese.

    Pick up the edge with a flat spatula and roll.

Recipe Video

Recipe Notes

Hasselback Potatoes

Hasselback Potatoes

https://www.youtube.com/watch?v=F4mYU5eyBzU HASSELBACK POTATOES A beautiful dish which is a meal in itself. Easy to make and very satisfying.   Ingredients:   2 medium Russet potatoes 2 cloves garlic, thinly sliced 2 tbsp olive oil 1 tbsp butter (or butter substitute) ½ tsp kosher salt ¼