Easy Fluffy French Omelette
Easy Fluffy French Omelette
Easy to make, fluffy, buttery and delicious
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Ingredients
- 2 eggs large
- 1 tbsp fresh herbs thyme, oregano, chives
- 1/4 tsp kosher salt
- 1/4 tsp fresh ground pepper
- 1 tbsp unsalted butter
- 2 tbsp shredded cheese mozzarella or other
Instructions
-
Use a pair of chopsticks to transform this dish.
Crack eggs into a bowl.
Add herbs, salt and pepper.
Use a pair of chopsticks to beat the eggs in a circular motion until well blended.
Heat butter in a frying pain, swirl and heat on medium till foaming but not browned.
Add eggs, swirl pan to spread, then using the chopsticks, stir vigorously in a circular motion till a soft scramble forms.
Add shredded cheese.
Pick up the edge with a flat spatula and roll.
Recipe Video
Recipe Notes
