February 4, 2023

We’ve crossed 2K subscribers on YouTube!

See what the excitement is all about by subscribing to our YouTube channel:

Youtube.com/@booeats

Coming soon: More food, more cooking and more travel!

I WILL BE TRAVELING FOR THE NEXT 2-3 WEEKS, SO NO NEW POSTS OR VIDEOS UNTIL THE END OF THE MONTH.

IN THE MEANTIME WATCH OUR LATEST TRAVEL VIDEOS:

Filed Under: Uncategorized

Senegalese/West African Chicken Stew in the Instant Pot (Poulet Mafe)

Spicy ‘French Toast’ (Indian style) – gourmet easy brunch for under $5!

Leave a Reply Cancel reply

I am a full time professional and part-time cook. I realized my passion for cooking later in life. While in graduate school, I started cooking to satisfy my cravings for restaurant quality food on a budget.Over the years I have honed my culinary skills and entertained family and friends with my cooking. I am an avid traveler and have visited many places around the world. I love trying new foods while traveling and later recreating them in my own kitchen to relive the memories of my trips. Now I want to share my recipes with the world. I will also add travel essays and occasional restaurant reviews. Why ‘Boo Eats’? I named my blog after our favorite pet Bichon who loves to eat and will gulp down anything and everything and leave a clean plate.