January 22, 2023

Just crossed 1K subscribers on YouTube!

QUICK AND EASY WHITE FISH IN MUSTARD SAUCE – gourmet dinner for 2 for under $10!

Senegalese/West African Chicken Stew in the Instant Pot (Poulet Mafe)

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I am a full time professional and part-time cook. I realized my passion for cooking later in life. While in graduate school, I started cooking to satisfy my cravings for restaurant quality food on a budget.Over the years I have honed my culinary skills and entertained family and friends with my cooking. I am an avid traveler and have visited many places around the world. I love trying new foods while traveling and later recreating them in my own kitchen to relive the memories of my trips. Now I want to share my recipes with the world. I will also add travel essays and occasional restaurant reviews. Why ‘Boo Eats’? I named my blog after our favorite pet Bichon who loves to eat and will gulp down anything and everything and leave a clean plate.