Korean Style BBQ Kalbi (Beef Short Ribs)
KOREAN STYLE KALBI BBQ (SHORT RIBS)
I have been a big fan of Roy Choi since his early days and have enjoyed the food from his ‘Kogi’ truck as well as at some of his restaurants. I recently grilled beef short ribs using his ‘kalbi’ marinade and it was outstanding. It has a lot of ingredients but for the ultimate taste and flavor it is totally worth it. Try it before summer goes away.
Ingredients:
1 -2 lbs. beef short ribs
For the marinade:
1 white onion peeled and chopped
5-6 peeled garlic cloves
1 bunch scallions – chopped (green and white parts)
2 tbsp toasted sesame seeds
½ cup brown sugar
1 kiwi fruit – peeled and chopped
1 cup soy sauce
½ cup Mirin or Apple juice
1 cup Orange juice
½ cup toasted sesame oil
Method:
Place all the marinade ingredients into a blender and blend to a coarse paste.
Marinate the beef for at least 2 hours and up to 24 hours.
Grill on medium high heat and turn after 3-4 minutes till it is well done with char marks on both sides.
Serve warm.