Grilled Salmon with Miso Paste (Asian Style)
Grilled Salmon with Miso Paste
A quick and healthy way to grill Asian style salmon.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Ingredients
- 1 lb Salmon fillet bones removed, descaled, cut into 2-3” pieces
- 2 tbsp miso paste
- 6 tbsp lemon juice
- 3 tbsp grated ginger
- 1 tsp sesame oil
- 2 tsp soy sauce
- ½ cup olive oil
- 2 tbsp chives chopped
- Fresh Ground pepper to taste
Instructions
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Rub the non-skin side of the salmon pieces with 1 tbsp miso paste.
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Make a marinade by mixing together: 2 tbsp lemon juice, 2 tbsp ginger and 1 tsp sesame oil.
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Pour marinade over fish and let sit for 10-15 minutes.
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Make the sauce by mixing: 1 tbsp miso paste, 1 tbsp ginger, 4 tbsp lemon juice and 2 tsp soy sauce. Add ground pepper and chives and keep aside.
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Heat a well oiled grill to medium high (350* to 400* F).
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Add the salmon, skin side down and grill covered for 5-6 minutes.
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Flip the fish pieces and grill on the other side for 3-4 minutes.
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Check the side of the fish to make sure that the color changes through.
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DON’T OVERCOOK.
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Transfer to a plate and top with sauce.