travel, eat, cook and repeat
INDONESIAN STYLE BEEF/LAMB SATES This is a quick and easy grilling recipe. ‘Sates’ are sold in roadside stalls all over the region from Malaysia and Singapore to Indonesia. Chicken, beef and lamb are the most popular meats. The Indonesian version here is sweeter, more …
CEVICHE WITH MAHI MAHI Ceviche is one of the most flavorful dishes in the world, and yet it is so simple and easy to make. I have dabbled in making different types of ceviche, from Peruvian style to Mexican style. Here is my own …
GRILLED BLOOMING ONION A perennial restaurant favorite, this is my version which can be made in minutes and cooked on a grill or oven for a much healthier version which is equally tasty. No frying! Enjoy! On a side note, my posts have been …
FISH FRY (NORTH INDIAN STYLE) A tangy, spicy fish fry which originated in the city of Amritsar in Punjab, is very popular in North India. Fresh fish hauled in from the rivers are filleted, marinated and deep fried on order at roadside stalls throughout …
CHICKEN MOMO RECIPE (INDIAN/NEPALI DUMPLINGS) The other day I had a sudden craving for Momos/Dumplings. San Gabriel Valley or Chinatown were too far to drive and I didn’t feel like braving the LA traffic so on a whim, I decided to make my own. …