travel, eat, cook and repeat
GRILLED PANEER OR TOFU TIKKA WITH MINT & CILANTRO SAUCE Grilling isn’t limited to meat and seafood lovers. If you are a vegetarian and want to grill or is someone who wants to eat healthier, here is a recipe for you. I made this …
QUICK AND EASY MINT/CILANTRO CHUTNEY Here’s a quick and easy way to make a spicy, tangy chutney which will last days in the refrigerator and months in the freezer and can be used as a dipping sauce, condiment or as a sandwich or burger …
SWEET AND SPICY GLAZED GRILLED SHRIMP Nothing says summer like grilled foods and cocktails. After having made many kebabs and grilled fish and vegetables this summer, I decided to go Asian and make this sweet and spicy delicious shrimp. It’s really quick and easy …
TOMATO SALAD WITH PINE NUTS & MOLASSES A great way to kick off a meal in the warm weather. I adapted this from a recipe in ‘Bon Appetit’. We enjoyed it with a glass of chilled white wine (Viognier) and followed it with a …
FISH FRY (NORTH INDIAN STYLE) A tangy, spicy fish fry which originated in the city of Amritsar in Punjab, is very popular in North India. Fresh fish hauled in from the rivers are filleted, marinated and deep fried on order at roadside stalls throughout …
MOJITO MARINATED CHICKEN KEBABS Summer is finally here and it’s time to fire up the grill and sip cocktails while enjoying the warm air. What if you could combine the cocktail with the grilled food? I came across this recipe in the latest issue …
TUNA TIRADITO (CEVICHE/POKE) RECIPE I came across this recipe in the latest issue of ‘Food and Wine’ and immediately wanted to make it. Luckily a friend of mine had just gone tuna fishing in Baja California and after a very successful haul had presented …
CHICKEN MOMO RECIPE (INDIAN/NEPALI DUMPLINGS) The other day I had a sudden craving for Momos/Dumplings. San Gabriel Valley or Chinatown were too far to drive and I didn’t feel like braving the LA traffic so on a whim, I decided to make my own. …
GRILLED JALAPENO POPPER RECIPE A easy but super delicious appetizer which you can assemble in minutes and cook on the grill. A great way to kick off a spring or summer evening. Ingredients: 4 large Jalapeno peppers 1 cup shredded cheese (I …